Join in the Easter egg hunts, parade and story time

Gather family and friends and enjoy Easter egg hunts, bonnet making for the Milford Easter Parade and story time complete with bunnies, chicks and lambs at the local library branches. Then, work off all the delicious food with a family skate.

SATURDAY

9:30 a.m – 5th Annual Prince Edward Junior Farmers Easter Egg Hunt Saturday, April 4th. Families invited to join Betsy the cow, the Easter bunny and all the Prince Edward Junior Farmer friends for a fun-filled morning of crafts, farm tours and, of course, the egg hunt!
Farm tour and bag decorating start at 9:30a.m. Easter egg hunt starts at 10a.m. sharp. Meet at the Williams Farm at 275 County Road 32, just outside of Bloomfield. Ages 0-10. Donations to the Junior Farmers appreciated.

10 a.m. – Easter bonnet decorating and parade from the Milford branch library.

10 a.m. – Easter fun activities during Saturday playgroup 10 a.m. to noon at The Hub Child & Family Centre, 10 McFarland Court, Picton. Breakfast snack and Easter Egg hunt and other Easter activities. To register, call The HUB at 613-476-8142 or email kimh@thehubcentre.ca.

10:15 a.m. – Easter story time with bunnies and chicks at the Wellington branch library.

11 a.m. – Milford Easter Parade – 11 am with the egg hunt to follow about 11:20.  Hot chocolate and cold drinks can be purchased along with hotdogs (also some veggie dogs).

11:30 a.m. – Easter story time with bunnies and chicks at the Bloomfield branch library.

1 p.m. – Easter story time with lambs at the Picton branch library.

SUNDAY

Exhausted from hunting for eggs? Dine at The Restaurant On the Knoll Overlooking the Sandbanks, at West Lake.

Easter Brunch Buffet at The Knoll
Sunday, April 5th at 10am, noon and 2pm

Brunch buffet features Carved Ham & Scalloped Potatoes, Baked Salmon topped with a Dill Cream Sauce, Grilled Greek Chicken tossed with Roasted Vegetables & Feta Cheese, Baked Lasagna, Shrimp cocktail and seafood salad, Vegetables Medley, Homemade Soup with a Fresh Bread Station, Selection of Freshly made Salads. Bacon & Eggs, Sausage, Eggs Benedict, Made-to-Order Crepes & Waffles with your choice of Toppings & a Decadent Dessert Bar.
$24 per person
Tubbs Clubb price $19.20 per person

Easter Evening Buffet at The Knoll
Sunday, April 5th from 5pm-8pm

Evening buffet features carved Prime Rib, Seafood Jambalaya, Chicken Dijonnaise, Pineapple Glazed Ham, Scalloped Potatoes, made-to-order pasta bar, Vegetable Medley, Shrimp Cocktail & Seafood Salad, Homemade Soup with a Fresh Bread Station, Selection of Freshly made Salads, Decadent Dessert Bar.
$28 per person
Tubbs Clubb price $22.40 per person