Live music, feasting and cookery school classes at the Waring House
Administrator | Nov 08, 2025 | Comments 0
Welcome to Waring House
Celebrating 30 years in beautiful Prince Edward County.
Hello and welcome! The Waring House invites you to experience genuine country inn hospitality, and everything Prince Edward County has to offer: great local wine, artists and artisans, history, fabulous beaches, breathtaking scenery, delicious dining options, and so much more.
For more information about Waring House and its incredible property history
Click Here
Fall hours
Breakfast – Amelia’s Garden is available 7 days a week from 8:00am-10:30am.
Barley Room Pub – Open 7 days a week 12 pm-8 pm & Friday-Saturday 12 pm-9 pm, live music Wednesday – Sunday starting at 6:30pm. No Reservations available, please come early to grab a spot.
Amelia’s Garden Dining Room – Lunch & Afternoon Tea bookings available 7 days a week. Open 7 nights a week for dinner 5:30pm-8pm. To book a Reservation, Call (613) 476-7492 ext. 1 OR book online through OpenTable by scrolling down the page or clicking here.
What’s Happening at Waring House:
Live music in the pub Wednesdays to Sundays beginning at 6:30 p.m.
Nov. 11
6:30pm Trivia Night in the Barley Room Pub
Nov. 12
6:30pm Live in the Barley Room Pub: John Sharkey
Nov. 13
5:30pm Cookery Class
6:30pm Live in the Barley Room Pub: Reasons Duo
Nov. 15
6:30pm Live in the Barley Room Pub: The Reasons
Nov. 16
10:30am Cookery Class
6:30pm Live in the Barley Room Pub: Reginald Corey
Nov. 18
6:30pm Trivia Night in the Barley Room Pub
Nov.19
6:30pm Live in the Barley Room Pub: Mark Despault & Tom Leighton
6:30pm Prince Edward Single Malt Society – Speyside 2
Nov. 20
5:30pm Cookery Class
6:30pm Live in the Barley Room Pub: Meghan Balogh & Martin Smit
Nov. 21
6:30pm Live in the Barley Room Pub: Carl Dixon
Nov. 22
6:30pm Live in the Barley Room Pub: Carl Dixon
Nov. 23
Live in the Barley Room Pub: Spencer Evans
10:30am Cookery Class
Nov. 25
6:30pm Trivia Night in the Barley Room Pub
Nov. 26
6:30pm Prince Edward Wine Society – Sherry and Port
Nov. 27
5:30pm Cookery Class
6:30pm Live in the Barley Room Pub: Reasons Duo
Nov. 28
6:30pm Crooked Wood
Nov. 30
10:30am Cookery Class
6:30pm Live in the Barley Room Pub: Brian Legere Quartet
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SAVE THE DATE! 
Saturday, Dec. 6
10 AM – 4 PM
The Waring House, 395 Sandy Hook Rd Picton
Shop local makers
Find unique holiday gifts
Enjoy festive treats & warm vibesWaring House cookery school classes
Nov. 13th & Nov. 16th – Flavours of the Aegean
Nov. 20th & Nov. 23rd – Chef Paul Bocuse
Nov. 27th & Nov. 30th – Portuguese Table
***Dec. 7th & 14th | 1 pm start – Christmas Cookie Bake & Decorate
Celebrate the season with a sweet, hands-on experience! Roll, cut, bake, and decorate your own festive creations in this cozy, guided class.
***Special Price: $45 + HST & gratuity (includes one dozen small cookies & one large showstopper cookie to take home, all decorating tools and supplies, plus holiday music and hot beverages).***
Dec. 11th – Christmas Turkey
Join Chef David Correa to explore the culinary traditions. Learn by experience! The Waring House recreational cooking classes are suitable for all levels of cooking expertise. Expand your culinary repertoire and learn new skills and chef techniques.
Each class features a particular culinary subject, food type, region, ingredient, or theme. Many of our classes feature fresh, local ingredients — some were picked that day at farms just down the road from the cookery school, or from our Waring House garden.
Thursday Evening and Sunday morning classes are $130, plus gratuity and HST. Class price includes a cooking instructions package, the meal that you prepare & a glass of local red or white wine.
Evening classes start at 5:30 PM and feature a sit-down dinner, while 10:30 AM Sunday classes offer nibbling as you prepare the meal, and then you can enjoy your meal in our dining room or package it and take it home to enjoy later.
Are you coming from out of town? We have great cookery school packages that include accommodation and dining.
Everyone is welcome! Whether you are a long-standing aficionado or just dipping your toes in, these dinners are a great way to understand the differences in single malts and the regions they come from. We provide tasting and information on where to get the whiskys we have presented so you can enjoy them at home and experiment for yourself!
PEC Wine & Food Society
Executive Chef, David Correa, crafts a delicious 4-course meal, pairing perfectly with wine pours sourced by our Sommelier Laura Penberthy.
Dine at Amelia’s Garden
Amelia’s Garden at The Waring House is seasonal dining at its best. With many ingredients supplied by local food producers, Amelia’s Garden is a taste of the best Prince Edward County has to offer. The focus on local ingredients doesn’t mean that the menu is ordinary. The team adds international flair, fusing different cuisines from around the world.
Amelia’s Garden Menu Barley Room Pub Menu
Afternoon Tea at the Waring House
The Perfect Way to Compliment Your Afternoon! Afternoon Tea is an elegant experience to warm up your afternoon.
Served Daily from 2p.m. – 4p.m. in the Amelia’s Garden Dining Room – overlooking our beautiful gardens. Choose from an array of Harney & Sons fine teas. This company is well recognized for the excellence and quality of their teas. They source from top producers from around the world and carry a wide range of tastes. Harney & Sons Tea Menu
Enjoy an assortment of traditional tea sandwiches (cucumber & butter, salmon and cream cheese, ham & mustard and egg & watercress), a variety of scones served with Devonshire clotted-cream and baked goods.
Reservations are $40/person + HST & Gratuity Please Call (613) 476-7492 ext. 1 to Book a Reservation – *Reservations are required 48 hours in advance *
Filed Under: COMING EVENTS
