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Taste the world with PEC Wine and Food Society

Taste the world’s finest food and wines with the new Prince Edward County Wine and Food Society!

Reserve the last Wednesday of each month for a themed evening of unique and rare wines and delectable regional food, presented by The Waring House and certified sommelier, John Carnahan.

Each three-course dinner and wine pairing is $65 per person, plus HST and 18 per cent gratuity.

Register now by calling or emailing Judy Sanders. at 613 476-7492 x 4220 | judy@waringhouse.com or click here to register online!

An Evening in Tuscany
Wednesday, Jan. 30 6pm
The Prince Edward County Wine & Food Society is thrilled to present a fabulous Tuscany-themed night of rare Italian wines and a regionally authentic, rustic Italian dinner. Spend the evening with friends and loved ones learning about the wines you are drinking, the foods you are eating, and why they pair so well together.

South of France
Wednesday, Feb. 27 6pm
If you hear South of France and think movie stars and palm trees, you’re missing the best thing about this region – the wine! The South of France is notable among French wine regions for its consistently fine growing condition, producing crisp whites, robust reds, bright, thirst-quenching rosés, and rich, elegant dessert wines. Join us for tastings of the subtle flavours of the South of France, paired with an authentic regionally inspired dinner.

Spain
Wednesday, March 27

California
Wednesday, April 24

New Zealand
Wednesday, May 26

Burgundy
Wednesday, June 25

Filed Under: Shop LocalWhat's To Eat?

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