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More meats added to recall lists

A wide beef recall is affecting a variety of raw beef and veal products, being recalled from the marketplace due to possible E. coli.

Sunday, more products were added since an Oct. 1 recall warning of meat originating at the Ryding Regency Meat Pakcers Ltd. slaughterhouse in Toronto, which had its license suspended Sept. 17. There have also been recalls of various diced chicken products.

The recall was triggered by the Canadian Food Inspection Agency’s (CFIA) food safety investigation. There have been no reported illnesses associated with the products as yet. The CFIA is verifying that industry is removing the recalled products from the marketplace.

Click here to visit the CFIA website for links to all the recalls

Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick.

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