Live entertainment, Robbie Burns night at the Waring House
Administrator | Jan 16, 2026 | Comments 0
Tuesday: Trivia Tuesday & Pint & Pound (beer + chicken wings) or Pie & Pint – $20
Wednesday: Chef’s Curry – Market Price
Thursday: Chef’s Pasta – Market Price
Friday: Fish Friday – Clam Chowder & Fish & Chips
Sunday: Sunday Roast – rotating weekly (chicken, beef pot roast, pork, or lamb)Welcome to Waring House
Celebrating 30 years in beautiful Prince Edward County.
Hello and welcome! The Waring House invites you to experience genuine country inn hospitality, and everything Prince Edward County has to offer: great local wine, artists and artisans, history, fabulous beaches, breathtaking scenery, delicious dining options, and so much more.
For more information about Waring House and its incredible property history
Click Here
Cookery classes can be a great team-building exercise or a way to spend some time with a group of friends, relatives, or business associates. We offer private classes for groups of 6 or more. Please note that payment is required at the time of booking.
To reserve a spot in a scheduled class, contact Guest Services desk at (613) 476-7492 or (800) 621-4956 or email reservations@waringhouse.com
What’s Happening at Waring House:
Jan. 20
6:30pm Trivia Night in the Barley Room Pub
Jan. 21
6:00pm Live in the Barley Room Pub: Mark Despault & Caleb Hutton
Jan. 22
5:30pm Cookery Class
Jan. 23
6:00pm Live in the Barley Room Pub: Carl Dixon
Jan. 24
6:00pm Live in the Barley Room Pub: Carl Dixon
6:30pm PEC Single Malt Society Presents: Robbie Burns Night
Jan. 25
10:30am Cookery Class
6:00pm Live in the Barley Room Pub: Brian Legere Quartet
Jan. 27
6:30pm Trivia Night in the Barley Room Pub
Jan. 28
6:00pm Live in the Barley Room Pub: Rockcut
6:00pm Open Mic Night with Mark Despault
6:30pm Prince Edward County Wine & Food Society
Jan. 29
5:30pm Cookery Class
Jan. 30
7:00pm Fund Raising Event for In The Key of Blue featuring CUE THE FUNK Presented by Outta The Blue Productions
Jan. 31
6:00pm Live in the Barley Room Pub: Turpin’s Trail
Join us on Saturday, Jan. 24 for an evening of tradition, poetry, and celebration as we honour Scotland’s beloved poet at our annual Robbie Burns Night.
Guests will enjoy a three-course Scottish-inspired dinner, thoughtfully prepared and paired with three whiskies, celebrating classic flavours and time-honoured customs. From ceremonial moments to warm hospitality, this spirited evening is a winter favourite at The Waring House.
Event Details
Price: $80 per person + HST & gratuity
Includes: Three-course dinner paired with three whiskies
Make a Night of It
Limited overnight accommodations packages are available for Robbie Burns Night—perfect for extending the celebration and enjoying a relaxed morning after. Rooms are limited and advance booking is required, call 613-476-7492 x 1 or email reservations@waringhouse.com for details.
Seating for this event is limited and fills quickly. We look forward to raising a dram with you.
PEC Single Malt Society
Everyone is welcome! Whether you are a long-standing aficionado or just dipping your toes in, these dinners are a great way to understand the differences in single malts and the regions they come from. We provide tasting and information on where to get the whiskys we have presented so you can enjoy them at home and experiment for yourself!
PEC Wine & Food Society
Executive Chef, David Correa, crafts a delicious 4-course meal, pairing perfectly with wine pours sourced by our Sommelier Laura Penberthy.
Dine at Amelia’s Garden
Amelia’s Garden at The Waring House is seasonal dining at its best. With many ingredients supplied by local food producers, Amelia’s Garden is a taste of the best Prince Edward County has to offer. The focus on local ingredients doesn’t mean that the menu is ordinary. The team adds international flair, fusing different cuisines from around the world.
Amelia’s Garden Menu Barley Room Pub Menu
Afternoon Tea at the Waring House
The Perfect Way to Compliment Your Afternoon! Afternoon Tea is an elegant experience to warm up your afternoon.
Served Daily from 2p.m. – 4p.m. in the Amelia’s Garden Dining Room – overlooking our beautiful gardens. Choose from an array of Harney & Sons fine teas. This company is well recognized for the excellence and quality of their teas. They source from top producers from around the world and carry a wide range of tastes. Harney & Sons Tea Menu
Enjoy an assortment of traditional tea sandwiches (cucumber & butter, salmon and cream cheese, ham & mustard and egg & watercress), a variety of scones served with Devonshire clotted-cream and baked goods.
Reservations are $40/person + HST & Gratuity Please Call (613) 476-7492 ext. 1 to Book a Reservation – *Reservations are required 48 hours in advance *
Filed Under: COMING EVENTS
