Dining for Hospice raises $1,670
Administrator | Jan 06, 2014 | Comments 0
Blumen Garden Bistro presented Hospice Prince Edward with $1,670 raised during its third annual Dining for Hospice event where Chef Andy and staff donated $5 for every Prime Rib table d’hote or purchase of a three course meal. Proceeds will go toward the residential hospice program. At the cheque presentation, from left, were: volunteers Annette Gaskin and Tristan Treasure, Executive Director Nancy Parks, Chef Andy Feller and Residential Hospice Manager Heather Campbell.Filed Under: cheers • News from Everywhere Else
