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Dining for Hospice raises $1,670

Dining for Hospice raises $1,670

Blumen Garden Bistro presented Hospice Prince Edward with $1,670 raised during its third annual Dining for Hospice event where Chef Andy and staff donated $5 for every Prime Rib table d’hote or purchase of a three course meal. Proceeds will go toward the residential hospice program. At the cheque presentation, from left, were: volunteers Annette […]

How to brine and roast a turkey

Courtesy of Food Network Canada’s Chef at Home (NC)—Try brining for the best tasting, juiciest holiday turkey ever. The results will be well worth the extra effort. Directions For a standard 12 to 25 lb turkey you will need 2 lbs of sea salt, 2 cups of brown sugar. You will also need a clean […]

MANDARIN GLAZED BANANA PUFFS

MANDARIN GLAZED BANANA PUFFS

2 bananas (ripe) ¼ cup pineapple (crushed) ¾ cup flour 1 ½ tbsps. sugar ½ tsp. lemon juice 1 tsp. cinnamon 2 cups vegetable oil Topping 1 small  can mandarin oranges 1 ½ tbsps. brown sugar 2 tbsps. cream 1 tbsp. butter – to a medium bowl add bananas, pineapple and mash well – add […]

Authentic Traditional Greek Dishes and Canadian Cuisine

Authentic Traditional Greek Dishes and Canadian Cuisine

Francine and Mike Rigos invite you to Island Family Restaurant to enjoy a great meal! Come and Enjoy our Outdoor Patio! Bring your own wine – NO corking fee! Click to view our breakfast, lunch and dinner menus. For a traditional Greek dessert, try our sweet and sticky baklava – layers of crispy, buttery phyllo […]

CHICKEN VERMICELLI

CHICKEN VERMICELLI

4 boneless chicken breasts (cut into cubes) 2 cups vermicelli (cooked firm) 2 green onions (chopped) 2 stalks celery (sliced) 1 ½ cups mushrooms (sliced) 1 onion (chopped) ½ cup white wine 1 cup chicken stock 1/3 cup soya sauce 1 ½ tbsps. vegetable oil 1 tsp. fresh cilantro (chopped) ½  clove garlic (minced) salt […]

County heritage of apples worth preserving

County heritage of apples worth preserving

By Donald McClure One of the lingering memories of this autumn and autumns past is our annual visit to Waupoos to stock up on apples.  Standing in Creasy’s retail shed a few weeks ago surrounded with baskets and bins of freshly harvested apples,  seems almost to be a right of passage for County folks.  It […]

APPLE CINNAMON POPCORN

APPLE CINNAMON POPCORN

8 cups popped popcorn ½ cup butter 1 tsp. vanilla 2 tbsps. brown sugar 2 tsps. powdered sugar ¼ cup apple juice ½ cup dried diced apple ½ cup pecans (chopped) 1 tsp. cinnamon – in a small sauce pot melt butter – add brown sugar, apple juice, vanilla and bring to soft boil then […]

PUMPKIN CRANBERRY LOAF

PUMPKIN CRANBERRY LOAF

1 small pumpkin (cut into quarters, seeds removed) ¼ cup butter (melted) 1 cup cream cheese (softened) 1½ cups cranberries (cut in half) 1 tbsp. orange zest 1 1/3 cups vegetable oil 4 eggs (beaten) 1½ cups brown sugar 1 ½ cups white sugar 3 ½ cups flour 2 tsps. cinnamon (ground) 1 tsp. nutmeg […]

Roasted herbed turkey & cranberry apple stuffing

Roasted herbed turkey & cranberry apple stuffing

ROASTED HERBED TURKEY 1 fresh turkey (10-12 lbs) 8 bacon slices 1 ½ cloves garlic (minced) 1 cup olive oil 2 tbsps. fresh rosemary (chopped) 1 tbsp. fresh oregano (chopped) 1 tbsp. fresh basil (chopped) 1½  tsps. sage (ground) 1 tsp. fresh thyme (chopped) Salt & black pepper to taste – wash turkey well and […]

Thousands celebrate Taste! of regional cuisine

Thousands celebrate Taste! of regional cuisine

Taste the County Executive Director Kathleen Kennedy gives two thumbs up for this year’s Taste! Celebration of Regional Cuisine event which attracted thousands of visitors Saturday to the Crystal Palace, Picton Fairgrounds. Taste! off-site events celebrate region’s best wine, food and art Mel Wilder, of Bloomfield Studios, is demonstrating the art of forming liquid glass […]

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