FIFA watch parties; live entertainment at the Waring House
Administrator | Jul 13, 2026 | Comments 0
Barley Room Pub – Open 7 days a week 12 pm-8 pm & Friday-Saturday 12 pm-9 pm, live music starting at 6:30 pm. No reservations available, please come early to grab a spot.
Amelia’s Garden Dining Room – Lunch & Afternoon Tea bookings available 7 days a week. Open 7 nights a week for dinner 5:30pm-8pm. To book a reservation, call (613) 476-7492 ext. 1 OR book online by clicking here.
What’s Happening at Waring House:
July 15
6:30 pm – 9:30 pm
Live in the Barley Room Pub: Mark Despault & Friends
July 16
6:30 pm – 9:30 pm
Live in the Barley Room Pub: Nolan Hubbard
July 17
6:30 pm – 9:30 pm
Live in The Barley Room Pub: Hellhound Trail
July 18
6:30 pm – 9:30 pm
Live in the Barley Room Pub: The Reasons
July 19
6:30 pm – 9:30 pm
Live in the Barley Room Pub: Spencer Evans
July 22
6:30 pm – 9:30 pm
Cocktail Night at The Waring House
6:00 pm – 9:30 pm
July 23
6:30 pm – 9:30 pm
Live in the Barley Room Pub: The Reasons Duo
July 24
6:30 pm – 9:30 pm
Live in the Barley Room Pub: Greg Wyard
July 24
5:30 pm – 8:00 pm
The Waring House Supper Club
6:00 pm – 9:30 pm
July 25
6:30 pm – 9:30 pm
Live in the Barley Room Pub: Greg Wyard
July 26
10:30 am – 1:30 pm
Drag Brunch
6:30 pm – 9:30 pm
July 26
6:30 pm – 9:30 pm
Live in the Barley Room Pub: The Brian Legere Quartet
July 29
6:30 pm – 9:30 pm
PEC Wine & Food Society – Abruzzo
July 29
6:30 pm – 9:30 pm
Live in the Barley Room Pub: Ian Roy
July 30
6:30 pm – 9:30 pm
Live in the Barley Room Pub: Caleb Hutton
July 31
6:30 pm – 9:30 pm
Live in the Barley Room Pub: Gerald McGrath
Cookery classes
Learn by experience! The Waring House recreational cooking classes are suitable for all levels of cooking expertise. Expand your culinary repertoire and learn new skills and chef techniques.
Each class features a particular culinary subject, food type, region, ingredient, or theme. Many of our classes feature fresh, local ingredients — some were picked that day at farms just down the road from the cookery school, or from our Waring House garden.
Thursday Evening and Sunday morning classes are $130, plus gratuity and HST. Class price includes a cooking instructions package, the meal that you prepare & a glass of local red or white wine. *Private group classes cost per person are subject to date, time and number of guests – Ask our sales team for details*
Evening classes start at 5:30 PM and feature a sit-down dinner, while 10:30 AM Sunday classes offer nibbling as you prepare the meal, and then you can enjoy your meal in our dining room or package it and take it home to enjoy later.
Are you coming from out of town? We have great cookery school packages that include accommodation and dining.
PEC Single Malt Society
Everyone is welcome! Whether you are a long-standing aficionado or just dipping your toes in, these dinners are a great way to understand the differences in single malts and the regions they come from. We provide tasting and information on where to get the whiskys we have presented so you can enjoy them at home and experiment for yourself!
We will suspend our meetings over the summer months. We look forward to welcoming you back in the Fall!
PEC Wine & Food Society
Executive Chef, David Correa, crafts a delicious 4-course meal, pairing perfectly with wine pours sourced by our Sommelier Laura Penberthy.
Afternoon Tea at the Waring House
The Perfect Way to Compliment Your Afternoon! Afternoon Tea is an elegant experience to warm up your afternoon.
Served Daily from 2p.m. – 4p.m. in the Amelia’s Garden Dining Room – overlooking our beautiful gardens. Choose from an array of Harney & Sons fine teas. This company is well recognized for the excellence and quality of their teas. They source from top producers from around the world and carry a wide range of tastes. Harney & Sons Tea Menu
Enjoy an assortment of traditional tea sandwiches (cucumber & butter, salmon and cream cheese, ham & mustard and egg & watercress), a variety of scones served with Devonshire clotted-cream and baked goods.
Reservations are $40/person + HST & Gratuity Please Call (613) 476-7492 ext. 1 to Book a Reservation – *Reservations are required 48 hours in advance *
Filed Under: COMING EVENTS
