STUFFED GRILLED MUSHROOM CAPS
Administrator | Aug 17, 2010 | Comments 0
4 Portabella mushroom caps
¼ cup red wine
2 tbsps. balsamic vinegar
¼ cup shallots
1 clove garlic (chopped)
2 tbsps. vegetable oil
¼ cup red bell peppers (diced)
¼ cup orange bell peppers (diced)
¼ cup mozzarella cheese (shredded)
1 tsp. fresh oregano (chopped)
salt and pepper to taste
– in a medium bowl add red peppers, orange peppers, onions, mozzarella cheese, oregano, salt, pepper and fold together
– rub mushroom caps to coat with 1 tbsp. oil
– lightly oil grill and pre-heat to medium
– spoon pepper cheese filling into caps and place mushrooms over indirect heat
– cover, and cook for 15 to 18 minutes, until grilled and cheese melts
– place on serving dish.
– in a sauté pan add and heat 1 tbsp. oil
– add shallots, garlic and sauté 2-3 minutes
– add wine and continue sauté 2 minutes
– spoon wine sauce over grilled stuffed mushroom caps
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