Bill and Marni Grieve cooked up meals for seniors for 15 years

Bill Grieve with Debbie MacDonald Moynes

As the oldest of five children, Bill Grieve’s chores included helping his parents prepare meals. That eventually led him to a seven-year apprenticeship in Scotland working six days a week in a kitchen with one day off to go to school.

“I left Scotland to come to Canada in 1975 with a friend to open a new Four Seasons Hotel for the Montreal Olympics,” recalls Grieve.

He ended up working as a saucier, and then went on to run the kitchens at Four Seasons hotels in Edmonton, San Antonio, Toronto and Belleville before landing a coveted position at the Chateau Laurier in Ottawa.

“I enjoyed the cooking, but there was too much paperwork for me,” he said. “I bought Wheelhouse and Occasions Catering (near the Glenora Ferry) in the early ‘80s which was very successful until frequent construction in the area made it difficult for customers to access the restaurant. I then leased a kitchen at the Picton Legion and that is where my relationship with Community Care for Seniors began.

“We have enjoyed a great relationship and (executive director) Debbie MacDonald Moynes and Community Care staff have been a pleasure to work with. Over the years, we have gotten as much back as we have given.”

Marni Grieve

Bill and Marni, his partner for 40 years and wife of 30 years, poured their passion into their business working 16 hours a day, seven days a week. In one year alone they catered 40 weddings, in addition to providing countless meals through Community Care programs.

“For the past 15 years, Bill and Marni have been the cornerstone of the Meals on Wheels and the seniors luncheon social programs. From preparing Meals on Wheels three days per week to regular community dinners held throughout Prince Edward County, Bill and Marni’s contributions have gone far beyond the kitchen,” said Moynes. “Their commitment to quality, care, and service has made a meaningful impact on the lives of countless seniors, reinforcing the importance of connection and community.”

At his final Community Care curbside luncheon, many appreciative diners brought cards and notes of appreciation for the joy and connection that Bill and Marni’s nourishing meals have brought to seniors across the County for many years.

“It was nice to receive the cards,” said Bill. “People were appreciative for our services and all that we have done for the community, and many said that they are going to miss our meals.

“When Marni passed away last year, I realized that I needed to take some time for myself. Marni was a hard worker, and we were able to accomplish a lot together. I am grateful for the community support we enjoyed over the years, and I am glad for this opportunity to help out as needed so more seniors can stay at home.”

Moynes adds The Prince Edward County Community Care for Seniors Association “extends its heartfelt gratitude to Bill and Marni Grieve for their unwavering dedication to serving seniors in our community.”