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Live entertainment, trivia and Countylicious at the Waring House

   

Barley Room Pub – Open 7 days a week 12 pm-8 pm & Friday-Saturday 12 pm-9 pm, live music  starting at 6:30 pm. No reservations available, please come early to grab a spot.

Amelia’s Garden Dining Room – Lunch & Afternoon Tea bookings available 7 days a week. Open 7 nights a week for dinner 5:30pm-8pm. To book a reservation, call (613) 476-7492 ext. 1 OR book online by clicking here.

What’s Happening at Waring House:

Enjoy live entertainment at The Waring House’s Barley Room Pub, featuring talented local musicians from Wednesday to Sunday evenings at 6:30 PM. Settle in with great food, craft beverages, and the warm, welcoming atmosphere of one of Prince Edward County’s favourite gathering places.

 

Celebrate Countylicious at Waring House!

Discover the flavours of Prince Edward County with Countylicious at Amelia’s Garden Dining Room. Enjoy specially curated prix fixe lunch and dinner menus showcasing seasonal ingredients and the best of local cuisine.

Proudly Feast On® Certified, Amelia’s Garden celebrates Ontario’s rich food culture, working with local producers whenever possible to bring fresh, regional flavours to the table.

Join us Oct. 22 to Nov. 15 and savour the season at Waring House.

A Speyside Whisky Evening at Waring House!

Join us on Wednesday, Nov. 18, for an evening of whisky, food and discovery with the Prince Edward County Single Malt Society. This month, we’re exploring Speyside, a renowned whisky region of Scotland, known for its distinctive single malts.

Gather in the Prince Edward Room at 6:30 PM for a guided whisky tasting led by a knowledgeable whisky enthusiast, accompanied by a delicious three-course dinner. Whether you’re a seasoned whisky lover or simply curious to learn more, everyone is welcome to swirl, sniff, sip and savour the experience.

Raise a glass, enjoy good food and great company, and discover the flavours of Speyside!

Wednesday, Nov. 18 | 6:30 PM
Tickets: $70 per person + HST & gratuity
Reservations: Call 613-476-7492, ext. 1

An Evening of Wine & Culinary Discovery!

Join us on Wednesday, Nov. 25, for an evening of exceptional wine and delicious food with the Prince Edward County Wine & Food Society.

Enjoy a thoughtfully curated four-course dinner paired with exceptional wines selected by Sommelier Laura Penberthy, celebrating Prince Edward County Wines.

Gather with fellow food and wine enthusiasts for an evening of great flavours, good company and County wine discovery!

Wednesday, Nov. 25 | 6:30 PM
$80 per person + HST & gratuity
Reservations required.

Cookery classes

Learn by experience! The Waring House recreational cooking classes are suitable for all levels of cooking expertise. Expand your culinary repertoire and learn new skills and chef techniques.

Each class features a particular culinary subject, food type, region, ingredient, or theme.  Many of our classes feature fresh, local ingredients — some were picked that day at farms just down the road from the cookery school, or from our Waring House garden.

Thursday Evening and Sunday morning classes are $130, plus gratuity and HST. Class price includes a cooking instructions package, the meal that you prepare & a glass of local red or white wine. *Private group classes cost per person are subject to date, time and number of guests – Ask our sales team for details*

Evening classes start at 5:30 PM and feature a sit-down dinner, while 10:30 AM Sunday classes offer nibbling as you prepare the meal, and then you can enjoy your meal in our dining room or package it and take it home to enjoy later.

Are you coming from out of town? We have great cookery school packages that include accommodation and dining.

 PEC Single Malt Society

Everyone is welcome! Whether you are a long-standing aficionado or just dipping your toes in, these dinners are a great way to understand the differences in single malts and the regions they come from. We provide tasting and information on where to get the whiskys we have presented so you can enjoy them at home and experiment for yourself!

We will suspend our meetings over the summer months. We look forward to welcoming you back in the Fall!

PEC Wine & Food Society

PEC Wine & Food Society events are held on the last Wednesday of every month. Each month showcases a different theme with an authentic cuisine and exceptional wines from various wine regions.

Executive Chef, David Correa, crafts a delicious 4-course meal, pairing perfectly with wine pours sourced by our Sommelier Laura Penberthy.

Call 613-476-7492 for reservations, press 1 for guest services.

Afternoon Tea at the Waring House

The Perfect Way to Compliment Your Afternoon!  Afternoon Tea is an elegant experience to warm up your afternoon.

Served Daily from 2p.m. – 4p.m. in the Amelia’s Garden Dining Room – overlooking our beautiful gardens. Choose from an array of Harney & Sons fine teas. This company is well recognized for the excellence and quality of their teas. They source from top producers from around the world and carry a wide range of tastes. Harney & Sons Tea Menu

Enjoy an assortment of traditional tea sandwiches (cucumber & butter, salmon and cream cheese, ham & mustard and egg & watercress), a variety of scones served with Devonshire clotted-cream and baked goods.

Reservations are $40/person + HST & Gratuity Please Call (613) 476-7492 ext. 1 to Book a Reservation – *Reservations are required 48 hours in advance *

 

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