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ITALIAN BURGERS WITH ASIAGO & BACON

ITALIAN BURGERS WITH ASIAGO & BACON

1 pound ground beef 8 slices bacon  (cooked) 1 small onion (chopped) ½ clove garlic (minced) 1 egg (beaten) 1 tablespoon ketchup ½ tbsp tomato paste 1 tablespoon Worcestershire sauce 1 ½ tbsps fresh  Parmesan cheese (grated) 1 tbsp fresh Romano cheese (grated) 1 tsp fresh oregano (chopped) 1 tsp fresh basil (chopped) salt and […]

Quinoa Bean Salad

Quinoa Bean Salad

1 cup quinoa 1 can black beans (drained and rinsed) 1 can white kidney beans (drained and rinsed) 2 tomatoes (diced) 2 green onions (sliced) 1 clove garlic (chopped) ½ green bell pepper (diced) ½ yellow bell pepper (diced) 1 stalk celery (diced) ½ cup red wine vinegar 2 cups chicken stock ½ cup olive […]

Berry short season for summer's first fruit

Berry short season for summer’s first fruit

Bill Samuel What has more vitamin C than a medium orange, is available right now fresh at Picton Sobeys and could change your love life? Strawberries of course. Named as the favourite fruit among 7-to-9 year-olds, strawberries are the tastiest member of the rose family. As of this past Saturday, Sobeys began selling local strawberries. […]

Tomato Penne Summer Salad

Tomato Penne Summer Salad

INGREDIENTS 3 cups cooked penne pasta (blanched firm and tender, rinsed well) 12 cherry tomatoes (sliced in half) 1 cup spinach (washed and chopped) 2 stalks celery (sliced) ½ red onion (chopped) ¼ cup olive oil 2 ½ tbsps red wine vinegar 1 tbsp fresh basil (chopped) 1 tsp fresh oregano (chopped) 1 tsp brown […]

Local food producers invited to join Open Farms event

The National Farmers Union, with financial support from the Frontenac Community Futures Development Corporation is planning a one day event to support the local food system. On Sunday, Sept. 19th from 10am-4pm, the public will be invited to an “open house”, of farms throughout Eastern Ontario. Using a map and guide, the public can visit […]

Benefit to build Pete Fleck culinary scholarship

Benefit to build Pete Fleck culinary scholarship

Local realtors and friends are hosting a benefit Sunday to build a PECI Culinary Program Scholarship Fund in honour of the late Pete Fleck. The public is invited to participate from 2-8 p.m. Sunday, June 20 at JJ’s Texas Grill in Bloomfield. The day will feature live entertainment, door prizes, a buffet and silent auction. […]

Award-winning Trails combine pleasures

Award-winning Trails combine pleasures

Taste the County showcases Prince Edward’s finest arts and food in an unique bilingual “flip book” highlighting both the Arts Trail and Taste Trail. (Click for more) Taste Executive Director Kathleen Kennedy notes the book features 58 of the County’s fine craft and art studios, galleries, wineries, a brewery, a cidery, cafes, restaurants and a […]

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